Statements (49)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
instant noodles
|
| gptkbp:advertising |
Maggie,_Taste_Bhi,_Health_Bhi
Maggie_Noodles,_2-Minute_Noodles |
| gptkbp:availableIn |
online stores
supermarkets |
| gptkbp:cookingMethod |
boiling
spicy 2 minutes dry stir-frying soupy |
| gptkbp:culturalImpact |
popular snack
college student staple emergency food comfort_food |
| gptkbp:famousFor |
South_Asia
|
| gptkbp:flavorProfile |
Chicken
Tomato Vegetable Masala |
| gptkbp:globalPresence |
gptkb:Asia
gptkb:North_America Africa Europe Middle_East |
| https://www.w3.org/2000/01/rdf-schema#label |
Maggie Noodles
|
| gptkbp:introduced |
1982
|
| gptkbp:marketedAs |
gptkb:India
quick meal |
| gptkbp:nutritionalValue |
high in carbohydrates
contains preservatives low in protein |
| gptkbp:origin |
gptkb:India
|
| gptkbp:packaging |
plastic packets
cup noodles |
| gptkbp:producedBy |
Nestlé
|
| gptkbp:servingTemperature |
meat
vegetables eggs |
| gptkbp:shelfLife |
12 months
opened packets unopened packets |
| gptkbp:sustainability |
reducing food waste
sourcing ingredients responsibly packaging recycling |
| gptkbp:targetAudience |
families
students young adults working professionals |