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gptkbp:instance_of
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gptkb:government_agency
|
|
gptkbp:can_be
|
gptkb:horse_race
gptkb:fish
|
|
gptkbp:can_be_used_with
|
thin dough
|
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gptkbp:cooking_method
|
pan-fried
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gptkbp:has_variants
|
boiled gyoza
fried gyoza
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|
https://www.w3.org/2000/01/rdf-schema#label
|
Maebashi Gyoza
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gptkbp:ingredients
|
gptkb:dog_breed
vegetables
|
|
gptkbp:is_a
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gptkb:product
street food
|
|
gptkbp:is_available_in
|
frozen form
|
|
gptkbp:is_considered
|
comfort food
a delicacy
a must-try dish
|
|
gptkbp:is_featured_in
|
food festivals
|
|
gptkbp:is_known_for
|
crispy texture
savory filling
|
|
gptkbp:is_often_associated_with
|
gptkb:beer
gptkb:plant
|
|
gptkbp:is_often_made_with
|
gptkb:dish
gptkb:physicist
gptkb:candy
gptkb:mountain
gptkb:item
family gatherings
celebrations
green onions
sugar
chili oil
garlic
ginger
cornstarch
cabbage
sesame seeds
|
|
gptkbp:is_often_served_with
|
gptkb:dish
gptkb:festival
chopsticks
hands
sesame oil
garlic sauce
vegetable oil
|
|
gptkbp:is_part_of
|
Japanese food culture
Japanese street food scene
|
|
gptkbp:is_popular_in
|
gptkb:Gunma_Prefecture
tourists
local restaurants
locals
|
|
gptkbp:is_promoted_by
|
local chefs
food bloggers
|
|
gptkbp:origin
|
gptkb:Maebashi
|
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gptkbp:served_in
|
food stalls
dipping sauce
|
|
gptkbp:serving_temperature
|
gptkb:theorem
|
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gptkbp:bfsParent
|
gptkb:Maebashi
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|
gptkbp:bfsLayer
|
5
|