Statements (26)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:dessert
|
| gptkbp:category |
Egg dishes
Custard desserts Chinese bakery products |
| gptkbp:consumedIn |
gptkb:dessert
gptkb:food |
| gptkbp:hasVariant |
gptkb:Hong_Kong-style_egg_tart
|
| gptkbp:influencedBy |
gptkb:Portuguese_pastel_de_nata
|
| gptkbp:introduced |
Late 1980s
|
| gptkbp:mainIngredient |
Pastry crust
Egg custard |
| gptkbp:notableBrand |
gptkb:Margaret's_Café_e_Nata
gptkb:Lord_Stow's_Bakery |
| gptkbp:origin |
gptkb:Macau
|
| gptkbp:popularFor |
gptkb:China
gptkb:Hong_Kong gptkb:Macau gptkb:Taiwan |
| gptkbp:serves |
Hot
Warm |
| gptkbp:sweetener |
gptkb:sugar
|
| gptkbp:texture |
Flaky crust
Creamy filling |
| gptkbp:bfsParent |
gptkb:Egg_tarts
|
| gptkbp:bfsLayer |
7
|
| https://www.w3.org/2000/01/rdf-schema#label |
Macau egg tart
|