Statements (26)
Predicate | Object |
---|---|
gptkbp:instanceOf |
gptkb:dessert
|
gptkbp:category |
Egg dishes
Custard desserts Chinese bakery products |
gptkbp:consumedIn |
gptkb:dessert
gptkb:food |
gptkbp:hasVariant |
gptkb:Hong_Kong-style_egg_tart
|
https://www.w3.org/2000/01/rdf-schema#label |
Macau egg tart
|
gptkbp:influencedBy |
gptkb:Portuguese_pastel_de_nata
|
gptkbp:introduced |
Late 1980s
|
gptkbp:mainIngredient |
Pastry crust
Egg custard |
gptkbp:notableBrand |
gptkb:Margaret's_Café_e_Nata
gptkb:Lord_Stow's_Bakery |
gptkbp:origin |
gptkb:Macau
|
gptkbp:popularFor |
gptkb:China
gptkb:Hong_Kong gptkb:Macau gptkb:Taiwan |
gptkbp:serves |
Hot
Warm |
gptkbp:sweetener |
gptkb:sugar
|
gptkbp:texture |
Flaky crust
Creamy filling |
gptkbp:bfsParent |
gptkb:Portuguese_egg_tart
|
gptkbp:bfsLayer |
5
|