Statements (33)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:dessert
|
| gptkbp:alsoKnownAs |
gptkb:Pastel_de_nata
gptkb:Dan_tat |
| gptkbp:category |
gptkb:fish
Bakery product |
| gptkbp:eatenWith |
gptkb:dessert
gptkb:food |
| gptkbp:flavor |
gptkb:sugar
|
| gptkbp:hasVariant |
gptkb:Hong_Kong_egg_tart
gptkb:Macau_egg_tart gptkb:Portuguese_egg_tart |
| https://www.w3.org/2000/01/rdf-schema#label |
Egg tarts
|
| gptkbp:influencedBy |
gptkb:British_custard_tart
gptkb:Portuguese_pastel_de_nata |
| gptkbp:mainIngredient |
gptkb:meat
gptkb:milk gptkb:sugar Pastry crust |
| gptkbp:originatedIn |
gptkb:China
gptkb:Portugal |
| gptkbp:popularFor |
gptkb:Hong_Kong
gptkb:Macau gptkb:Portugal gptkb:Taiwan |
| gptkbp:serves |
Warm
Baked Room temperature Bakeries Dim sum restaurants |
| gptkbp:texture |
Creamy
Flaky |
| gptkbp:bfsParent |
gptkb:Imperial_Court_Bakery
|
| gptkbp:bfsLayer |
6
|