Properties (46)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:Byzantine_Emperor
|
| gptkbp:ageLimit |
Aged in clay jars
|
| gptkbp:alcoholContent |
52%
|
| gptkbp:awards |
gptkb:China's_National_Quality_Award
Gold Medal at the 2018 San Francisco World Spirits Competition Gold Medal at the 2010 Brussels International Spirits Competition |
| gptkbp:bottleSize |
500ml
1L 1.5L 3L |
| gptkbp:brandAmbassadors |
Various celebrities
|
| gptkbp:brewingProcess |
Solid-state fermentation
Traditional_Chinese_distillation |
| gptkbp:colors |
Clear
|
| gptkbp:culturalSignificance |
Family gatherings
Business banquets Traditional_Chinese_celebrations |
| gptkbp:exportMarkets |
gptkb:Asia
gptkb:North_America Europe |
| gptkbp:flavorProfile |
Rich and complex
|
| gptkbp:hasCompetitors |
Wuliangye
Moutai Yanghe Fenjiu Guojingjiu Langjiu Shuanghua Xifengjiu |
| https://www.w3.org/2000/01/rdf-schema#label |
Luzhou Laojiao Baijiu
|
| gptkbp:keyIssues |
Barley
Sorghum Wheat Peas |
| gptkbp:lastProduced |
1573
|
| gptkbp:marketingStrategy |
Social media campaigns
Tasting events Cultural events sponsorship |
| gptkbp:origin |
Luzhou,_Sichuan,_China
|
| gptkbp:packaging |
Traditional ceramic bottles
|
| gptkbp:pairing |
Grilled meats
Spicy dishes Rich_sauces |
| gptkbp:producedBy |
gptkb:Luzhou_Laojiao_Distillery
|
| gptkbp:servingTemperature |
Room temperature
|
| gptkbp:type |
Strong aroma baijiu
|