|
gptkbp:instanceOf
|
seafood
|
|
gptkbp:hasParticipatedIn
|
various styles
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Louisiana seafood
|
|
gptkbp:includes
|
fish
oysters
shrimp
crab
|
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gptkbp:isAssociatedWith
|
Louisiana_culture
|
|
gptkbp:isCelebratedFor
|
seafood festivals
|
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gptkbp:isConsidered
|
a_delicacy
|
|
gptkbp:isEngagedIn
|
commercial fishermen
|
|
gptkbp:isExpectedTo
|
international markets
other states
|
|
gptkbp:isFoundIn
|
Gulf of Mexico
|
|
gptkbp:isInfluencedBy
|
gptkb:French_cuisine
gptkb:Spanish_cuisine
gptkb:Native_American_cuisine
African_cuisine
|
|
gptkbp:isKnownFor
|
sustainability practices
crawfish
|
|
gptkbp:isLinkedTo
|
cultural heritage
culinary traditions
fishing communities
|
|
gptkbp:isOftenMadeWith
|
spices
onions
butter
herbs
garlic
peppers
|
|
gptkbp:isPartOf
|
Cajun cuisine
local economy
tourism industry
Creole_cuisine
|
|
gptkbp:isPopularAmong
|
Mardi Gras
summer months
Lenten season
|
|
gptkbp:isPopularIn
|
gptkb:Louisiana
|
|
gptkbp:isPromotedBy
|
gptkb:Louisiana_Seafood_Promotion_and_Marketing_Board
|
|
gptkbp:isPromotedThrough
|
educational programs
marketing campaigns
|
|
gptkbp:isRegulatedBy
|
gptkb:Louisiana_Department_of_Wildlife_and_Fisheries
|
|
gptkbp:isServedBy
|
bread
festivals
restaurants
rice
sauce
|
|
gptkbp:isSuitableFor
|
marshes
coastal waters
estuaries
|
|
gptkbp:isUsedIn
|
gumbo
jambalaya
|