Statements (20)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
Spanish cured meat
|
| gptkbp:category |
gptkb:cheese
|
| gptkbp:color |
reddish
|
| gptkbp:cookingMethod |
cured
|
| gptkbp:countryOfOrigin |
gptkb:Spain
|
| gptkbp:flavor |
savory
|
| https://www.w3.org/2000/01/rdf-schema#label |
Lomo ibérico
|
| gptkbp:mainIngredient |
Iberian pork loin
|
| gptkbp:protectedDesignationOfOrigin |
Protected Designation of Origin (PDO) in some regions
|
| gptkbp:region |
gptkb:Andalusia
gptkb:Castile_and_León gptkb:Extremadura |
| gptkbp:relatedTo |
jamón ibérico
|
| gptkbp:seasonedWith |
gptkb:salt
garlic paprika |
| gptkbp:servedAs |
cold cut
|
| gptkbp:texture |
tender
|
| gptkbp:bfsParent |
gptkb:Iberian_pig
|
| gptkbp:bfsLayer |
4
|