|
gptkbp:instance_of
|
gptkb:seafood
|
|
gptkbp:body_shape
|
gptkb:Claws
gptkb:space
Antennae
|
|
gptkbp:can_be_found_in
|
Maine waters
|
|
gptkbp:cultivation
|
Fishermen
|
|
gptkbp:habitat
|
gptkb:ocean
|
|
gptkbp:has_color
|
gptkb:Green
gptkb:Red
gptkb:Blue
|
|
gptkbp:has_diet
|
gptkb:carnivore
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Lobsters
|
|
gptkbp:is_affected_by
|
Climate change
Pollution
|
|
gptkbp:is_caught_for
|
gptkb:food
|
|
gptkbp:is_caught_using
|
gptkb:Traps
|
|
gptkbp:is_commonly_cooked_in
|
Boiling water
|
|
gptkbp:is_considered
|
Delicacy
|
|
gptkbp:is_found_in
|
gptkb:North_Atlantic_Ocean
|
|
gptkbp:is_known_for
|
Aggressive behavior
Social behavior
Strong sense of smell
Unique taste
High protein content
Color variations
High market value
Molting process
Culinary versatility
Shellfish allergy
|
|
gptkbp:is_often_associated_with
|
Summer season
|
|
gptkbp:is_often_seen_in
|
Rocky substrates
|
|
gptkbp:is_often_served_with
|
gptkb:Lemonade
gptkb:butter
|
|
gptkbp:is_part_of
|
gptkb:fish
Aquaculture
Cultural significance
Marine ecosystem
Culinary traditions
Seafood dishes
Gastronomy
|
|
gptkbp:is_popular_in
|
New England cuisine
|
|
gptkbp:is_related_to
|
gptkb:seafood
gptkb:Crotalus
|
|
gptkbp:is_sold_at
|
Seafood markets
|
|
gptkbp:is_subject_to
|
gptkb:regulations
Overfishing
Sustainability practices
|
|
gptkbp:is_used_in
|
gptkb:Lobster_bisque
Lobster rolls
Lobster mac and cheese
Lobster salad
|
|
gptkbp:life_cycle
|
gptkb:Adult
gptkb:Juvenile
gptkb:Wasp
|
|
gptkbp:lifespan
|
Up to 50 years
|
|
gptkbp:species
|
gptkb:Homarus_gammarus
gptkb:Homarus_americanus
|
|
gptkbp:bfsParent
|
gptkb:Biscayne_Bay
gptkb:The_Lobster_Quadrille_illustration
|
|
gptkbp:bfsLayer
|
5
|