|
gptkbp:instance_of
|
gptkb:dinosaur
|
|
gptkbp:bfsLayer
|
5
|
|
gptkbp:bfsParent
|
gptkb:Biscayne_Bay
gptkb:The_Brighton_Sea_Life_Centre
gptkb:The_Lobster_Quadrille_illustration
gptkb:Aquarium_Barcelona
|
|
gptkbp:body_style
|
gptkb:spacecraft
gptkb:Claws
Antennae
|
|
gptkbp:catch_rate
|
gptkb:product
gptkb:Traps
|
|
gptkbp:cooking_method
|
Boiling water
|
|
gptkbp:cultivation
|
Fishermen
|
|
gptkbp:diet
|
gptkb:product
|
|
gptkbp:habitat
|
gptkb:beach
|
|
gptkbp:has_color
|
gptkb:Green
gptkb:Red
gptkb:Blue
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Lobsters
|
|
gptkbp:is_affected_by
|
Climate change
Pollution
|
|
gptkbp:is_available_on
|
Seafood markets
|
|
gptkbp:is_considered
|
Delicacy
|
|
gptkbp:is_found_in
|
gptkb:North_Atlantic_Ocean
Maine waters
|
|
gptkbp:is_known_for
|
Aggressive behavior
Social behavior
Strong sense of smell
Unique taste
High protein content
Color variations
High market value
Molting process
Culinary versatility
Shellfish allergy
|
|
gptkbp:is_often_associated_with
|
Summer season
|
|
gptkbp:is_often_depicted_as
|
Rocky substrates
|
|
gptkbp:is_often_served_with
|
gptkb:comic_book
gptkb:product
|
|
gptkbp:is_part_of
|
gptkb:fish
Aquaculture
Cultural significance
Marine ecosystem
Culinary traditions
Seafood dishes
Gastronomy
|
|
gptkbp:is_popular_in
|
New England cuisine
|
|
gptkbp:is_related_to
|
gptkb:fish
|
|
gptkbp:is_subject_to
|
gptkb:municipality
Overfishing
Sustainability practices
|
|
gptkbp:is_used_in
|
gptkb:Lobster_bisque
Lobster rolls
Lobster mac and cheese
Lobster salad
|
|
gptkbp:lifespan
|
gptkb:theatre
gptkb:Juvenile
gptkb:film
Up to 50 years
|
|
gptkbp:species
|
gptkb:Homarus_gammarus
gptkb:Homarus_americanus
|