|
gptkbp:instanceOf
|
Crustacean
|
|
gptkbp:class
|
gptkb:Malacostraca
|
|
gptkbp:color
|
Blue
Brown
Red (when cooked)
|
|
gptkbp:commerciallyFished
|
Yes
|
|
gptkbp:conservationStatus
|
Least Concern (most species)
|
|
gptkbp:cookingMethod
|
Baking
Boiling
Steaming
Grilling
|
|
gptkbp:culturalSignificance
|
Luxury food
|
|
gptkbp:diet
|
Omnivore
|
|
gptkbp:distribution
|
gptkb:Atlantic_Ocean
gptkb:Pacific_Ocean
|
|
gptkbp:firstFossilAppearance
|
gptkb:Cretaceous_period
|
|
gptkbp:fishingMethod
|
Pots
Traps
|
|
gptkbp:habitat
|
gptkb:marine
|
|
gptkbp:hasBodyPart
|
Claws
Antennae
Exoskeleton
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Lobsters
|
|
gptkbp:lifespan
|
up to 50 years
|
|
gptkbp:mainConsumers
|
gptkb:Europe
gptkb:United_States
|
|
gptkbp:mainEconomicActivity
|
gptkb:seafood
|
|
gptkbp:mainExports
|
gptkb:Canada
gptkb:United_States
|
|
gptkbp:methodOfMovement
|
Swimming
Walking
|
|
gptkbp:molting
|
Yes
|
|
gptkbp:notableSpecies
|
gptkb:American_lobster
gptkb:European_lobster
Spiny lobster
|
|
gptkbp:numberOfLegs
|
10
|
|
gptkbp:order
|
gptkb:Decapoda
|
|
gptkbp:phylum
|
gptkb:Arthropoda
|
|
gptkbp:predators
|
gptkb:Humans
gptkb:Seals
Cod
|
|
gptkbp:relatedTo
|
gptkb:seafood
Crabs
|
|
gptkbp:reproduction
|
gptkb:meat
|
|
gptkbp:respiration
|
gptkb:Gills
|
|
gptkbp:scientificName
|
gptkb:Nephropidae
|
|
gptkbp:skeletonType
|
Exoskeleton
|
|
gptkbp:subfamily
|
gptkb:Pleocyemata
|
|
gptkbp:taxonRank
|
gptkb:family
|
|
gptkbp:bfsParent
|
gptkb:Mirelurk
|
|
gptkbp:bfsLayer
|
6
|