|
gptkbp:instanceOf
|
gptkb:species
|
|
gptkbp:class
|
gptkb:Malacostraca
|
|
gptkbp:color
|
blue-black
turns red when cooked
|
|
gptkbp:commercialUse
|
gptkb:seafood
|
|
gptkbp:commonName
|
gptkb:blue_lobster
gptkb:common_lobster
gptkb:European_lobster
|
|
gptkbp:conservationStatus
|
Least Concern
|
|
gptkbp:depthRange
|
0–150 m
|
|
gptkbp:describedBy
|
gptkb:Carl_Linnaeus
|
|
gptkbp:describedYear
|
1758
|
|
gptkbp:diet
|
carnivorous
|
|
gptkbp:distinctiveFeature
|
narrower claws than American lobster
|
|
gptkbp:family
|
gptkb:Nephropidae
|
|
gptkbp:fishedFor
|
gptkb:France
gptkb:Ireland
gptkb:Norway
gptkb:Spain
gptkb:United_Kingdom
|
|
gptkbp:genus
|
gptkb:Homarus
|
|
gptkbp:habitat
|
rocky substrates
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
European lobster
|
|
gptkbp:kingdom
|
gptkb:Animalia
|
|
gptkbp:larvalStage
|
planktonic
|
|
gptkbp:lifespan
|
over 15 years
|
|
gptkbp:maximumLength
|
60 cm
|
|
gptkbp:maximumSpeed
|
6 kg
|
|
gptkbp:molting
|
required for growth
|
|
gptkbp:nativeTo
|
gptkb:eastern_Atlantic_Ocean
gptkb:Mediterranean_Sea
parts of the Black Sea
|
|
gptkbp:order
|
gptkb:Decapoda
|
|
gptkbp:phylum
|
gptkb:Arthropoda
|
|
gptkbp:predators
|
gptkb:lake
humans
large fish
|
|
gptkbp:relatedTo
|
gptkb:American_lobster
|
|
gptkbp:reproduction
|
eggs carried under female's tail
|
|
gptkbp:scientificName
|
gptkb:Homarus_gammarus
|
|
gptkbp:bfsParent
|
gptkb:seafood
|
|
gptkbp:bfsLayer
|
3
|