Statements (23)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:café
|
| gptkbp:aroma |
earthy
betel nut |
| gptkbp:category |
Chinese dark tea
|
| gptkbp:color |
reddish brown
|
| gptkbp:consumedIn |
loose leaf tea
compressed tea |
| gptkbp:exportedTo |
gptkb:Hong_Kong
gptkb:Macau gptkb:Southeast_Asia |
| gptkbp:famousFor |
aged flavor
|
| gptkbp:fermentation |
post-fermented
|
| gptkbp:historicalProduction |
gptkb:Qing_dynasty
|
| https://www.w3.org/2000/01/rdf-schema#label |
Liubao tea
|
| gptkbp:mainIngredient |
gptkb:café
|
| gptkbp:notableFor |
health benefits
aging potential |
| gptkbp:origin |
Liubao, Cangwu County, Guangxi, China
|
| gptkbp:producedBy |
gptkb:Guangxi
|
| gptkbp:type |
dark tea
|
| gptkbp:usedIn |
gptkb:Cantonese_tea_culture
|
| gptkbp:bfsParent |
gptkb:梧州
|
| gptkbp:bfsLayer |
6
|