|
gptkbp:instanceOf
|
gptkb:beer
|
|
gptkbp:alcoholContent
|
4.1% ABV
|
|
gptkbp:aroma
|
fruity
|
|
gptkbp:availability
|
select pubs
|
|
gptkbp:availableIn
|
bottles
|
|
gptkbp:awards
|
regional beer awards
|
|
gptkbp:bitterness
|
moderate
|
|
gptkbp:brandAmbassadors
|
ale yeast
|
|
gptkbp:brewingProcess
|
gptkb:Lindisfarne_Brewery
top fermentation
|
|
gptkbp:carbonation
|
medium
|
|
gptkbp:colors
|
amber
|
|
gptkbp:communityInvolvement
|
local events
|
|
gptkbp:culturalSignificance
|
local heritage
|
|
gptkbp:distilleryLocation
|
gptkb:Holy_Island
1980
microbrewery
|
|
gptkbp:distribution
|
local markets
|
|
gptkbp:firstAwarded
|
1980s
|
|
gptkbp:flavorProfile
|
malty
hoppy
|
|
gptkbp:foodPairing
|
cheese
grilled meats
spicy dishes
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Lindisfarne Ale
|
|
gptkbp:inspiration
|
local history
|
|
gptkbp:label
|
traditional
|
|
gptkbp:language
|
pale malt
|
|
gptkbp:lensType
|
pint glass
|
|
gptkbp:marketingStrategy
|
heritage branding
|
|
gptkbp:movement
|
gptkb:English_hops
|
|
gptkbp:origin
|
gptkb:Lindisfarne
|
|
gptkbp:packaging
|
bottle
|
|
gptkbp:pairing
|
salads
fish dishes
chicken dishes
|
|
gptkbp:region
|
gptkb:Northumberland
|
|
gptkbp:seasonalActivities
|
year-round
|
|
gptkbp:servingTemperature
|
chilled
5-7°C
with meals
as a refreshing drink
|
|
gptkbp:socialMedia
|
Facebook
Instagram
Twitter
|
|
gptkbp:style
|
pale ale
|
|
gptkbp:sustainabilityPractices
|
local sourcing
|
|
gptkbp:tastingNotes
|
citrus
caramel
toffee
|
|
gptkbp:userReviews
|
positive
highly rated
|
|
gptkbp:website
|
lindisfarnebrewery.com
|