|
gptkbp:instanceOf
|
restaurant
|
|
gptkbp:accessibility
|
wheelchair accessible
|
|
gptkbp:amenity
|
elegant
|
|
gptkbp:artwork
|
French_art
|
|
gptkbp:atmosphere
|
romantic
|
|
gptkbp:capacity
|
approximately 250 guests
|
|
gptkbp:children
|
available
|
|
gptkbp:code
|
business casual
|
|
gptkbp:community_involvement
|
charity events
|
|
gptkbp:cookingMethod
|
offered
|
|
gptkbp:cuisine
|
French
weekly
|
|
gptkbp:established
|
1982
|
|
gptkbp:events
|
wine pairing dinners
|
|
gptkbp:eventsHosted
|
weddings
|
|
gptkbp:feastDay
|
available
|
|
gptkbp:feedback
|
customer surveys
|
|
gptkbp:food_options
|
available
|
|
gptkbp:healthcare
|
passed.
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Les Chefs de France
|
|
gptkbp:is_a_dish_that
|
Ratatouille
Coq au Vin
Tarte Tatin
Crème Brûlée
|
|
gptkbp:isAccessibleBy
|
available
|
|
gptkbp:location
|
gptkb:Epcot
|
|
gptkbp:loyaltyProgram
|
Disney Dining Plan
|
|
gptkbp:menuItem
|
seasonal
|
|
gptkbp:musicStyle
|
French_music
|
|
gptkbp:notable_artist
|
gptkb:Paul_Bocuse
available
Gaston Bachelard
|
|
gptkbp:opening_hours
|
lunch and dinner
|
|
gptkbp:owner
|
gptkb:Disney
|
|
gptkbp:partnerships
|
local farms
|
|
gptkbp:paymentMethods
|
credit cards accepted
|
|
gptkbp:promotions
|
recommended
|
|
gptkbp:reviews
|
highly rated
|
|
gptkbp:safetyFeatures
|
followed
|
|
gptkbp:services
|
available
cultural immersion
table service
participates
|
|
gptkbp:signature
|
gptkb:French_75
|
|
gptkbp:social_media_presence
|
active
|
|
gptkbp:sustainability
|
local ingredients
|
|
gptkbp:training
|
ongoing
|
|
gptkbp:type
|
fine dining
|
|
gptkbp:typeOf
|
extensive
|