|
gptkbp:instance_of
|
gptkb:beer
|
|
gptkbp:bfsLayer
|
4
|
|
gptkbp:bfsParent
|
gptkb:Leffe
|
|
gptkbp:alcohol_content
|
8.5%
|
|
gptkbp:aroma
|
spicy
|
|
gptkbp:availability
|
year-round
|
|
gptkbp:average_temperature
|
cool
|
|
gptkbp:bitterness
|
moderate
|
|
gptkbp:body_style
|
gptkb:tank
|
|
gptkbp:carbonation
|
high
|
|
gptkbp:color
|
golden
|
|
gptkbp:cultural_significance
|
popular in Belgium
exported worldwide
|
|
gptkbp:first_brewed
|
gptkb:1956
top fermentation
monastic brewing
Belgian yeast
|
|
gptkbp:flavor
|
gptkb:beer
gptkb:fair
fruity
spicy
|
|
gptkbp:followed_by
|
long
|
|
gptkbp:food_pairing
|
gptkb:dish
gptkb:fish
poultry
|
|
gptkbp:headcount
|
white foam
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Leffe Tripel
|
|
gptkbp:label
|
gptkb:yellow
traditional
|
|
gptkbp:lens_type
|
gptkb:dinosaur
|
|
gptkbp:location
|
gptkb:Abbaye_de_Leffe
|
|
gptkbp:malt
|
Pilsner malt
|
|
gptkbp:movement
|
Saaz hops
|
|
gptkbp:origin
|
gptkb:Belgium
|
|
gptkbp:packaging
|
gptkb:beer
gptkb:national_football_team
|
|
gptkbp:rating
|
4.0/5
|
|
gptkbp:serving_temperature
|
6-8° C
|
|
gptkbp:style
|
Abbey beer
|
|
gptkbp:type
|
gptkb:Belgian_Tripel
|
|
gptkbp:user_reviews
|
refreshing
complex flavor
well-balanced
easy to drink
great for pairing
|