Statements (20)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:culinary_school
|
| gptkbp:address |
13-15 Quai André Citroën, 75015 Paris, France
|
| gptkbp:affiliation |
gptkb:Le_Cordon_Bleu_International
|
| gptkbp:country |
gptkb:France
|
| gptkbp:founded |
1895
|
| gptkbp:founder |
gptkb:Marthe_Distel
|
| gptkbp:languageOfInstruction |
gptkb:French
English |
| gptkbp:location |
gptkb:Paris
|
| gptkbp:notableAlumni |
gptkb:Gastón_Acurio
gptkb:Julia_Child gptkb:Yotam_Ottolenghi |
| gptkbp:offersProgram |
hospitality management
culinary arts pastry and confectionery |
| gptkbp:type |
private institution
|
| gptkbp:website |
https://www.cordonbleu.edu/paris
|
| gptkbp:bfsParent |
gptkb:Cécile_Zarokian
|
| gptkbp:bfsLayer |
7
|
| https://www.w3.org/2000/01/rdf-schema#label |
Le Cordon Bleu Paris
|