|
gptkbp:instanceOf
|
Restaurant
|
|
gptkbp:affiliatedWith
|
gptkb:Le_Cordon_Bleu
|
|
gptkbp:campus_facilities
|
Large
|
|
gptkbp:collaboratesWith
|
Hotels
Restaurants
Culinary Competitions
|
|
gptkbp:foundedIn
|
1895
|
|
gptkbp:hasAccreditation
|
Yes
|
|
gptkbp:hasAmenities
|
Yes
|
|
gptkbp:hasArtwork
|
Global
|
|
gptkbp:hasCategories
|
Yes
|
|
gptkbp:hasCompetitors
|
Yes
|
|
gptkbp:hasExhibition
|
Yes
|
|
gptkbp:hasMember
|
Yes
|
|
gptkbp:hasPart
|
Wine and Spirits Institute
Culinary_Institute
Pastry_School
|
|
gptkbp:hasPartnershipsWith
|
Yes
|
|
gptkbp:hasResearchInterest
|
Yes
|
|
gptkbp:hasService
|
Yes
|
|
gptkbp:hasStudentOrganizations
|
Yes
|
|
gptkbp:hasTouristAttraction
|
Yes
|
|
gptkbp:hasVariants
|
Yes
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Le Cordon Bleu Paris
|
|
gptkbp:isATypeOf
|
gptkb:French_Cuisine
International Cuisine
Baking and Pastry
|
|
gptkbp:languageOfInstruction
|
English
French
|
|
gptkbp:location
|
gptkb:Paris,_France
|
|
gptkbp:notableAlumni
|
gptkb:Julia_Child
gptkb:Gordon_Ramsay
gptkb:Alain_Ducasse
gptkb:Jacques_Pépin
Daniel Boulud
|
|
gptkbp:numberOfStudents
|
Over 20,000 annually
|
|
gptkbp:offersCoursesIn
|
Yes
|
|
gptkbp:offersPrograms
|
Pastry Arts
Culinary_Arts
Hospitality_Management
|
|
gptkbp:offersWorkshopsOn
|
Yes
|
|
gptkbp:website
|
www.cordonbleu.edu/paris
|