Le Cordon Bleu Pâtisserie and Baking Program
GPTKB entity
Statements (21)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:educational_institution
|
| gptkbp:abilities |
bread making
chocolate work pastry techniques sugar work |
| gptkbp:awardedBy |
gptkb:Diplôme_de_Pâtisserie
|
| gptkbp:duration |
approximately 9 months (for Diplôme de Pâtisserie)
|
| gptkbp:focusesOn |
gptkb:dessert
baking |
| gptkbp:includes |
demonstrations
theory lessons practical classes |
| gptkbp:languageOfInstruction |
gptkb:French
English |
| gptkbp:location |
gptkb:Le_Cordon_Bleu_campuses_worldwide
|
| gptkbp:offeredBy |
gptkb:Le_Cordon_Bleu
|
| gptkbp:targetAudience |
aspiring pastry chefs
baking enthusiasts |
| gptkbp:bfsParent |
gptkb:California_School_of_Culinary_Arts
|
| gptkbp:bfsLayer |
7
|
| https://www.w3.org/2000/01/rdf-schema#label |
Le Cordon Bleu Pâtisserie and Baking Program
|