Lawson's Dry Hills Pinot Noir
GPTKB entity
Statements (45)
Predicate | Object |
---|---|
gptkbp:instanceOf |
wine
|
gptkbp:acidity |
medium
|
gptkbp:ageLimit |
5-10 years
|
gptkbp:alcoholContent |
13.5%
|
gptkbp:availability |
widely available
|
gptkbp:awards |
Silver_Medal_at_the_International_Wine_Challenge
Gold_Medal_at_the_New_Zealand_International_Wine_Show |
gptkbp:bodyStyle |
medium
|
gptkbp:bottleSize |
750ml
|
gptkbp:brewingProcess |
gptkb:New_Zealand
established in 1992 Simon_Waghorn |
gptkbp:colors |
red
|
gptkbp:finish |
long
|
gptkbp:firstAwarded |
1992
|
gptkbp:flavorProfile |
fruity
|
gptkbp:foodPairing |
salmon
lamb pork duck mushrooms |
gptkbp:grapeVarieties |
gptkb:Pinot_Noir
minimal intervention |
https://www.w3.org/2000/01/rdf-schema#label |
Lawson's Dry Hills Pinot Noir
|
gptkbp:label |
elegant
|
gptkbp:legacy |
varies
|
gptkbp:pairing |
pasta
seafood cheese poultry |
gptkbp:priceRange |
$20-$30
|
gptkbp:primaryUser |
4.5/5
|
gptkbp:producedBy |
Lawson's_Dry_Hills_Winery
|
gptkbp:region |
gptkb:Marlborough
cool climate long growing season free draining soils |
gptkbp:servingTemperature |
16-18°C
|
gptkbp:sustainabilityPractices |
organic farming
|
gptkbp:tastingNotes |
floral
cherry spice earthy |
gptkbp:wineStyle |
quality wines
small family-owned |