|
gptkbp:instance_of
|
gptkb:product
|
|
gptkbp:bfsLayer
|
3
|
|
gptkbp:bfsParent
|
gptkb:Armenia
gptkb:Yerevan
|
|
gptkbp:aired_on
|
Tandoor
|
|
gptkbp:can_be
|
Stuffed
|
|
gptkbp:can_be_used_with
|
gptkb:Water
|
|
gptkbp:can_create
|
Burritos
|
|
gptkbp:constructed_in
|
Wheat flour
|
|
gptkbp:cooking_method
|
In clay ovens
|
|
gptkbp:created_by
|
Mixing flour and water
|
|
gptkbp:cultural_significance
|
Armenian cuisine
|
|
gptkbp:flavor
|
Mild
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Lavash
|
|
gptkbp:is_atype_of
|
gptkb:product
|
|
gptkbp:is_considered
|
A cultural symbol
A healthy option
A traditional food
A staple food
A versatile bread
An ancient bread
|
|
gptkbp:is_known_for
|
Flexibility
Thinness
Its durability
Its elasticity
Lavas
|
|
gptkbp:is_often_associated_with
|
gptkb:dessert
gptkb:microprocessor
gptkb:physicist
gptkb:product
|
|
gptkbp:is_often_depicted_as
|
Restaurants
Bakeries
Food markets
|
|
gptkbp:is_often_made_with
|
gptkb:fungus
Baking on hot stones
|
|
gptkbp:is_often_served_with
|
gptkb:dish
Grilled meats
Salads
Soups
Ovens
Dips
Salsas
Grilled vegetables
An appetizer
A side dish
|
|
gptkbp:is_often_used_in
|
gptkb:horse_race
gptkb:Festivals
Herbs
Rolling dough
Wrap sandwiches
Wraps and rolls
Wraps and sandwiches
|
|
gptkbp:is_part_of
|
Culinary traditions
Cultural celebrations
Culinary heritage
|
|
gptkbp:is_popular_in
|
gptkb:Georgia
gptkb:Politician
gptkb:Azerbaijan
Middle Eastern cuisine
Vegetarians
|
|
gptkbp:is_similar_to
|
Pita bread
|
|
gptkbp:is_used_for
|
Dipping
A base for pizzas
|
|
gptkbp:is_used_in
|
Street food
Sandwiches
Catering services
|
|
gptkbp:origin
|
gptkb:Armenia
|
|
gptkbp:produced_by
|
gptkb:Various_regions
|
|
gptkbp:served_in
|
Kebabs
|
|
gptkbp:texture
|
Thin
|
|
gptkbp:used_in
|
Wraps
|
|
gptkbp:was_akey_figure_in
|
Many dishes
|