Statements (52)
Predicate | Object |
---|---|
gptkbp:instanceOf |
gptkb:beer
|
gptkbp:advertising |
social media campaigns
television commercials print media |
gptkbp:alcoholContent |
6.5% ABV
|
gptkbp:aroma |
chocolate
caramel toasted malt |
gptkbp:availableIn |
bottles
cans |
gptkbp:awards |
local beer competitions
international beer awards |
gptkbp:bitterness |
moderate
|
gptkbp:brand |
gptkb:Lao_Beer
|
gptkbp:brewingProcess |
gptkb:Lao_Brewery_Company
boiling fermentation lagering mashing |
gptkbp:carbonation |
medium
|
gptkbp:colors |
dark brown
|
gptkbp:culturalSignificance |
served at festivals
part_of_Lao_cuisine popular_in_Laos |
gptkbp:distribution |
gptkb:Southeast_Asia
internationally |
gptkbp:firstAwarded |
2000
|
gptkbp:flavorProfile |
rich
smooth full-bodied malty |
gptkbp:foodPairing |
grilled meats
spicy dishes rich desserts |
https://www.w3.org/2000/01/rdf-schema#label |
Lao Dark Beer
|
gptkbp:ingredients |
water
yeast hops malted barley |
gptkbp:label |
Lao_Dark
|
gptkbp:marketedAs |
premium beer
|
gptkbp:origin |
gptkb:Laos
|
gptkbp:packaging |
330 ml bottle
500 ml can |
gptkbp:primaryUser |
4.2/5
|
gptkbp:servingTemperature |
draft
4-6 °C bottle can |
gptkbp:sustainability |
environmentally friendly practices
local ingredients |
gptkbp:type |
dark lager
|