Statements (28)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:book
|
| gptkbp:author |
gptkb:Fuchsia_Dunlop
|
| gptkbp:awarded |
gptkb:Emmy_Award
|
| gptkbp:awardYear |
2017
|
| gptkbp:countryOfOrigin |
gptkb:United_Kingdom
|
| gptkbp:focusesOn |
gptkb:Chinese_cuisine
recipes food culture regional Chinese cooking |
| gptkbp:genre |
gptkb:cookbook
|
| https://www.w3.org/2000/01/rdf-schema#label |
Land of Fish and Rice
|
| gptkbp:ISBN |
978-0393254389
|
| gptkbp:language |
English
|
| gptkbp:notableFor |
food photography
culinary history detailed recipes |
| gptkbp:pages |
368
|
| gptkbp:publicationYear |
2016
|
| gptkbp:publisher |
gptkb:W._W._Norton_&_Company
|
| gptkbp:setIn |
Jiangnan region
|
| gptkbp:subject |
gptkb:Jiangnan_cuisine
|
| gptkbp:bfsParent |
gptkb:Hunan_Province
gptkb:Hunan gptkb:Jiangxi gptkb:Zhejiang_Province gptkb:Хунань gptkb:Jiangxi_Province |
| gptkbp:bfsLayer |
5
|