|
gptkbp:instanceOf
|
dish
|
|
gptkbp:associatedWith
|
pub food
|
|
gptkbp:contains
|
onions
carrots
|
|
gptkbp:cookingMethod
|
gptkb:Dutch_oven
several hours
slow cooking
slow cooker
casserole dish
|
|
gptkbp:cuisine
|
British
|
|
gptkbp:culturalInfluence
|
gptkb:British_cuisine
comfort_food
|
|
gptkbp:culturalSignificance
|
regional dish
|
|
gptkbp:famousFor
|
gptkb:North_West_England
|
|
gptkbp:garnishedWith
|
parsley
|
|
gptkbp:historicalPeriod
|
ale
cider
|
|
gptkbp:historicalSignificance
|
working-class dish
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Lancashire Hotpot
|
|
gptkbp:illustratedBy
|
television shows
cookbooks
|
|
gptkbp:is_used_in
|
bread
beef
chefs
family gatherings
winter
special occasions
home cooks
pork
cold weather
family meals
festive seasons
|
|
gptkbp:isUsedFor
|
vegetables
chicken
|
|
gptkbp:mainIngredient
|
lamb
potatoes
|
|
gptkbp:nutritionalValue
|
high in protein
high in carbohydrates
moderate in fat
|
|
gptkbp:originatesFrom
|
gptkb:Lancashire
|
|
gptkbp:region
|
gptkb:Yorkshire_hotpot
gptkb:Scottish_stovies
|
|
gptkbp:servedIn
|
bowl
|
|
gptkbp:servingTemperature
|
pickled red cabbage
|
|
gptkbp:traditionalClothing
|
hot
|
|
gptkbp:type
|
casserole
|
|
gptkbp:variant
|
vegetarian hotpot
|