Statements (37)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:species
|
| gptkbp:authority |
Areschoug
|
| gptkbp:class |
gptkb:Phaeophyceae
|
| gptkbp:commonName |
kombu
|
| gptkbp:conservationStatus |
not evaluated
|
| gptkbp:contains |
gptkb:fiber
minerals vitamins iodine |
| gptkbp:cultivatedIn |
gptkb:China
gptkb:Japan gptkb:Korea |
| gptkbp:family |
gptkb:Laminariaceae
|
| gptkbp:firstDescribed |
1851
|
| gptkbp:genus |
gptkb:Laminaria
|
| gptkbp:harvestSeason |
aquaculture
|
| https://www.w3.org/2000/01/rdf-schema#label |
Laminaria japonica
|
| gptkbp:kingdom |
gptkb:Plantae
|
| gptkbp:material |
dashi
seaweed salad kelp tea |
| gptkbp:nativeTo |
gptkb:northwest_Pacific_Ocean
coasts of Japan coasts of China coasts of Korea |
| gptkbp:order |
gptkb:Laminariales
|
| gptkbp:phylum |
gptkb:Ochrophyta
|
| gptkbp:species |
japonica
|
| gptkbp:synonym |
gptkb:Saccharina_japonica
|
| gptkbp:usedAs |
gptkb:food
source of alginate sea vegetable |
| gptkbp:usedInCuisine |
gptkb:Chinese_cuisine
gptkb:South_Korean Japanese cuisine |
| gptkbp:bfsParent |
gptkb:Laminaria
|
| gptkbp:bfsLayer |
5
|