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gptkbp:instanceOf
|
dish
|
|
gptkbp:cookingMethod
|
1 hour
30 minutes
boiling
stir-frying
homemade
pot
knife
pan
cutting board
restaurant-style
meat preparation
noodle making
vegetable chopping
|
|
gptkbp:cuisine
|
gptkb:Uzbek
gptkb:Kyrgyz
Tajik
|
|
gptkbp:culturalHeritage
|
Silk Road
|
|
gptkbp:culturalSignificance
|
traditional dish
symbol of hospitality
|
|
gptkbp:famousFor
|
gptkb:Tajikistan
gptkb:Kyrgyzstan
gptkb:Uzbekistan
|
|
gptkbp:flavorProfile
|
savory
spicy
|
|
gptkbp:followedBy
|
bread
salad
|
|
gptkbp:garnishedWith
|
cilantro
green onions
chili peppers
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Lagman
|
|
gptkbp:influencedBy
|
gptkb:Chinese_cuisine
Middle_Eastern_cuisine
|
|
gptkbp:knownFor
|
rich flavors
variety of ingredients
|
|
gptkbp:mainIngredient
|
meat
vegetables
noodles
|
|
gptkbp:nutritionalValue
|
high in protein
high in carbohydrates
|
|
gptkbp:occasion
|
festivals
family gatherings
|
|
gptkbp:origin
|
gptkb:Central_Asia
|
|
gptkbp:servedIn
|
true
bowl
plate
|
|
gptkbp:servingTemperature
|
soup
|
|
gptkbp:suitableFor
|
vegetarians
meat lovers
|
|
gptkbp:variant
|
gptkb:dry_Lagman
Lagman_soup
|