Statements (30)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
dish
|
| gptkbp:cuisine |
Middle Eastern cuisine
Uyghur cuisine Dungan cuisine |
| gptkbp:etymology |
from Chinese 拉面 (lāmiàn), meaning 'pulled noodles'
|
| gptkbp:hasVariant |
fried lagman
soup lagman |
| https://www.w3.org/2000/01/rdf-schema#label |
Lagman
|
| gptkbp:mainIngredient |
gptkb:meat
broth vegetables hand-pulled noodles |
| gptkbp:mayInclude |
gptkb:meat
garlic lamb spices carrot bell pepper |
| gptkbp:origin |
gptkb:Central_Asia
gptkb:Xinjiang |
| gptkbp:popularFor |
gptkb:China
gptkb:Kazakhstan gptkb:Kyrgyzstan gptkb:Russia gptkb:Tajikistan gptkb:Uzbekistan |
| gptkbp:serves |
hot
|
| gptkbp:bfsParent |
gptkb:Godred_Crovan
gptkb:Turkic_cultures |
| gptkbp:bfsLayer |
6
|