|
gptkbp:instance_of
|
gptkb:dish
|
|
gptkbp:cooking_method
|
boiling
simmering
braising
stir-frying
homemade
restaurant style
|
|
gptkbp:cooking_time
|
30 minutes
|
|
gptkbp:cuisine
|
Uzbek cuisine
Tajik cuisine
Kyrgyz cuisine
|
|
gptkbp:cultural_influence
|
nomadic traditions
Silk Road cuisine
|
|
gptkbp:cultural_significance
|
gptkb:traditional_food
symbol of hospitality
|
|
gptkbp:famous_for
|
its flavor
its variety
its heartiness
|
|
gptkbp:flavor_profile
|
rich
savory
spicy
|
|
gptkbp:garnished_with
|
cilantro
green onions
chili peppers
|
|
gptkbp:has_variations
|
Lagman with beef
Lagman with chicken
Lagman with lamb
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Lagman
|
|
gptkbp:is_often_accompanied_by
|
gptkb:salad
gptkb:bread
|
|
gptkbp:is_often_served_with
|
gptkb:Ramadan
weddings
Eid celebrations
|
|
gptkbp:is_popular_in
|
gptkb:Tajikistan
gptkb:Kyrgyzstan
gptkb:Uzbekistan
|
|
gptkbp:main_ingredient
|
meat
vegetables
noodles
|
|
gptkbp:nutritional_value
|
high in protein
high in carbohydrates
|
|
gptkbp:occasion
|
family gatherings
celebrations
festive meals
|
|
gptkbp:origin
|
gptkb:Central_Asia
|
|
gptkbp:served_in
|
gptkb:pickles
gptkb:yogurt
gptkb:Seimas
gptkb:Cricketer
gptkb:sauce
|
|
gptkbp:serving_temperature
|
hot
|
|
gptkbp:texture
|
tender meat
chewy noodles
crunchy vegetables
|
|
gptkbp:type
|
gptkb:soup
|
|
gptkbp:bfsParent
|
gptkb:Bishkek
gptkb:Tashkent
|
|
gptkbp:bfsLayer
|
4
|