Lactiplantibacillus plantarum

GPTKB entity

Statements (48)
Predicate Object
gptkbp:instanceOf gptkb:Bacteria
gptkbp:application food preservation
nutritional supplementation
animal feed additive
biotechnological processes
gptkbp:binomialAuthority Orla-Jensen 1919
gptkbp:cellWallComponent peptidoglycan
gptkbp:class gptkb:Bacilli
gptkbp:domain gptkb:Bacteria
gptkbp:family gptkb:Lactobacillaceae
gptkbp:firstDescribed 1903
gptkbp:foundIn gptkb:plant_species
dairy products
fermented foods
human gastrointestinal tract
gptkbp:genomeSize ~3.3 Mb
gptkbp:genus gptkb:Lactiplantibacillus
gptkbp:gramStain Gram-positive
gptkbp:habitat various environments
https://www.w3.org/2000/01/rdf-schema#label Lactiplantibacillus plantarum
gptkbp:metabolism lactic acid fermentation
gptkbp:motility non-motile
gptkbp:operatingSystem 30-37°C
gptkbp:optimum_pH 5.5-6.5
gptkbp:order gptkb:Lactobacillales
gptkbp:oxygenRequirement facultative heterofermentative
gptkbp:phylum gptkb:Firmicutes
gptkbp:probioticEffect gut health
immune modulation
antimicrobial activity
gptkbp:produces lactic acid
bacteriocins
gptkbp:reclassified gptkb:Lactobacillus_plantarum
gptkbp:resistantTo bile salts
acidic environments
gptkbp:safetyStatus gptkb:Generally_Recognized_As_Safe_(GRAS)
gptkbp:shape rod-shaped
gptkbp:sporeFormation no
gptkbp:synonym gptkb:Lactobacillus_plantarum
gptkbp:taxonRank gptkb:species
gptkbp:typeStrain gptkb:ATCC_14917
gptkbp:usedIn pickling
food fermentation
probiotics
kimchi fermentation
sauerkraut production
gptkbp:bfsParent gptkb:Lactiplantibacillus
gptkbp:bfsLayer 6