Lacticaseibacillus paracasei
GPTKB entity
Statements (33)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:Bacteria
|
| gptkbp:application |
food preservation
gut health immune modulation |
| gptkbp:authority |
(Collins et al. 1989) Zheng et al. 2020
|
| gptkbp:class |
gptkb:Bacilli
|
| gptkbp:domain |
gptkb:Bacteria
|
| gptkbp:family |
gptkb:Lactobacillaceae
|
| gptkbp:firstDescribed |
1903
|
| gptkbp:foundIn |
gptkb:plant_species
dairy products human intestine |
| gptkbp:genus |
gptkb:Lacticaseibacillus
|
| gptkbp:gramStain |
Gram-positive
|
| https://www.w3.org/2000/01/rdf-schema#label |
Lacticaseibacillus paracasei
|
| gptkbp:motility |
non-motile
|
| gptkbp:operatingSystem |
37°C
|
| gptkbp:optimum_pH |
6.0
|
| gptkbp:order |
gptkb:Lactobacillales
|
| gptkbp:oxygenRequirement |
facultative anaerobe
|
| gptkbp:pH |
4.0-8.0
|
| gptkbp:phylum |
gptkb:Bacillota
|
| gptkbp:shape |
rod-shaped
|
| gptkbp:sporeFormation |
non-spore-forming
|
| gptkbp:synonym |
gptkb:Lactobacillus_paracasei
|
| gptkbp:temperature |
15-45°C
|
| gptkbp:typeStrain |
ATCC 334
DSM 20020 JCM 8130 |
| gptkbp:usedIn |
probiotics
fermented foods |
| gptkbp:bfsParent |
gptkb:Lacticaseibacillus
|
| gptkbp:bfsLayer |
6
|