|
gptkbp:instanceOf
|
gptkb:chemical_compound
gptkb:carboxylic_acid
|
|
gptkbp:boilingPoint
|
122 °C (at 12 mmHg)
|
|
gptkbp:CASNumber
|
50-21-5
|
|
gptkbp:cause
|
acidosis (in excess)
muscle fatigue
|
|
gptkbp:chemicalFormula
|
C3H6O3
|
|
gptkbp:chirality
|
chiral
|
|
gptkbp:density
|
1.206 g/cm³
|
|
gptkbp:discoveredBy
|
gptkb:Carl_Wilhelm_Scheele
1780
|
|
gptkbp:EC_number
|
gptkb:E270
|
|
gptkbp:existsIn
|
gptkb:D-lactic_acid
gptkb:L-lactic_acid
|
|
gptkbp:foundIn
|
gptkb:North_Korea
gptkb:skeletal_muscle
sauerkraut
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Lactic Acid
|
|
gptkbp:isConjugateBaseOf
|
lactate
|
|
gptkbp:isomerOf
|
gptkb:D-lactic_acid
gptkb:L-lactic_acid
|
|
gptkbp:IUPACName
|
2-hydroxypropanoic acid
|
|
gptkbp:meltingPoint
|
16.8 °C
|
|
gptkbp:molecularWeight
|
90.08 g/mol
|
|
gptkbp:occurredIn
|
gptkb:milk
muscle cells
sour milk
|
|
gptkbp:pathway
|
glycolysis
|
|
gptkbp:pKa
|
3.86
|
|
gptkbp:producedBy
|
gptkb:anaerobic_glycolysis
gptkb:lactic_acid_bacteria
fermentation
muscle cells during exercise
|
|
gptkbp:relatedTo
|
gptkb:pyruvic_acid
|
|
gptkbp:role
|
produced during anaerobic respiration
|
|
gptkbp:role_in_food
|
flavoring agent
preservative
acidulant
|
|
gptkbp:solubility
|
miscible
|
|
gptkbp:systematicName
|
2-hydroxypropanoic acid
|
|
gptkbp:used_in
|
cosmetics
cleaning products
pharmaceutical industry
leather tanning
food preservation
biodegradable plastics
textile dyeing
dermatology (chemical peels)
polylactic acid (PLA) production
|
|
gptkbp:usedFor
|
gptkb:food
|
|
gptkbp:bfsParent
|
gptkb:LA
|
|
gptkbp:bfsLayer
|
5
|