|
gptkbp:instanceOf
|
gptkb:chemical_compound
alpha-hydroxy acid
|
|
gptkbp:aroma
|
mild, acidic
|
|
gptkbp:boilingPoint
|
122 °C (decomposes)
|
|
gptkbp:CASNumber
|
79-33-4
|
|
gptkbp:chemicalFormula
|
C3H6O3
|
|
gptkbp:chirality
|
L (S) enantiomer
|
|
gptkbp:color
|
white (solid), colorless (liquid)
|
|
gptkbp:component
|
gptkb:milk
muscle metabolism
sour milk
|
|
gptkbp:density
|
1.209 g/cm³
|
|
gptkbp:flavor
|
mildly sour
|
|
gptkbp:foundIn
|
gptkb:skeletal_muscle
|
|
gptkbp:hasInChIKey
|
InChI=1S/C3H6O3/c1-2(4)3(5)6/h2,4H,1H3,(H,5,6)/t2-/m0/s1
|
|
gptkbp:hasSMILES
|
CC(C(=O)O)O
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
L-lactic acid
|
|
gptkbp:isConjugateBaseOf
|
lactate
|
|
gptkbp:isomerOf
|
gptkb:D-lactic_acid
|
|
gptkbp:IUPACName
|
(S)-2-hydroxypropanoic acid
|
|
gptkbp:KEGGID
|
C00186
|
|
gptkbp:meltingPoint
|
53 °C
|
|
gptkbp:metabolism
|
intermediate in anaerobic glycolysis
|
|
gptkbp:molecularWeight
|
90.08 g/mol
|
|
gptkbp:pKa
|
3.86
|
|
gptkbp:produced_during
|
intense exercise
|
|
gptkbp:producedBy
|
gptkb:lactic_acid_bacteria
fermentation
|
|
gptkbp:PubChem_CID
|
6150
CHEBI:422
|
|
gptkbp:solubility
|
miscible
|
|
gptkbp:systematicName
|
(S)-2-hydroxypropanoic acid
|
|
gptkbp:used_in
|
pharmaceuticals
cosmetics
food industry
|
|
gptkbp:bfsParent
|
gptkb:Lactic_Acid
|
|
gptkbp:bfsLayer
|
6
|