|
gptkbp:instanceOf
|
gptkb:beer
|
|
gptkbp:ageLimit
|
oak barrel aging
|
|
gptkbp:alcoholContent
|
high
10% ABV
|
|
gptkbp:aroma
|
wood
vanilla
caramel
|
|
gptkbp:availability
|
limited release
|
|
gptkbp:bitterness
|
moderate
|
|
gptkbp:bodyStyle
|
full
|
|
gptkbp:brandAmbassadors
|
gptkb:Belgian_yeast
|
|
gptkbp:brewingProcess
|
gptkb:Brouwerij_La_Trappe
gptkb:Belgian-style_ale
top fermentation
Trappist
|
|
gptkbp:carbonation
|
medium
|
|
gptkbp:colors
|
dark brown
|
|
gptkbp:culturalSignificance
|
Trappist_beer_tradition
|
|
gptkbp:distilleryLocation
|
Brewery_La_Trappe,_Berkel_en_Rodenrijs
|
|
gptkbp:events
|
beer festivals
|
|
gptkbp:finish
|
long
|
|
gptkbp:firstAwarded
|
2012
|
|
gptkbp:flavorProfile
|
fruity
spicy
malty
|
|
gptkbp:foodPairing
|
cheese
desserts
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
La Trappe Oak Aged Quadrupel
|
|
gptkbp:label
|
traditional
golden
Oak_Aged_Quadrupel
|
|
gptkbp:language
|
Pale malt
Caramel_malt
|
|
gptkbp:movement
|
Noble hops
|
|
gptkbp:origin
|
gptkb:Netherlands
|
|
gptkbp:packaging
|
bottle
keg
|
|
gptkbp:productionCompany
|
limited batches
|
|
gptkbp:rating
|
4.2/5
|
|
gptkbp:reviews
|
500+
|
|
gptkbp:servingTemperature
|
10-12°C
snifter
|
|
gptkbp:shelfLife
|
2-3 years
|
|
gptkbp:stakeholders
|
craft beer enthusiasts
|
|
gptkbp:type
|
Quadrupel
|
|
gptkbp:website
|
www.latrappe.nl
|