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gptkbp:instance_of
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gptkb:dish
|
|
gptkbp:bfsLayer
|
5
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gptkbp:bfsParent
|
gptkb:Paul_Friedrich_von_Heyse
gptkb:Paul_Heyse
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|
gptkbp:cooking_method
|
gptkb:television_series
20 minutes
boiling
simmering
sautéing
mixing
tossing
al dente
home-cooked
restaurant-style
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|
gptkbp:course
|
main course
|
|
gptkbp:cuisine
|
gptkb:dish
|
|
gptkbp:cultural_significance
|
traditional Roman dish
|
|
gptkbp:famous_for
|
spicy flavor
quick preparation
simple ingredients
|
|
gptkbp:garnished_with
|
parsley
|
|
gptkbp:has_variants
|
gptkb:Arrabbiata_sauce
vegetarian version
seafood version
gluten-free version
meat version
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
L' Arrabbiata
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|
gptkbp:ingredients
|
tomato sauce
garlic
red chili peppers
penne pasta
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|
gptkbp:is_often_served_with
|
grated cheese
|
|
gptkbp:is_popular_in
|
gptkb:Italy
|
|
gptkbp:nutritional_value
|
high in carbohydrates
low in fat
low in protein
|
|
gptkbp:origin
|
gptkb:Rome
|
|
gptkbp:pairing
|
gptkb:beer
|
|
gptkbp:produced_by
|
10 minutes
|
|
gptkbp:region
|
gptkb:Lazio
|
|
gptkbp:served_in
|
gptkb:beer
gptkb:product
|
|
gptkbp:serving_temperature
|
gptkb:theorem
hot
|
|
gptkbp:type
|
spicy pasta dish
|