Statements (52)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
garlic
|
| gptkbp:alsoKnownAs |
Kyo-yasai
|
| gptkbp:culturalSignificance |
Kyoto cuisine
|
| gptkbp:exampleVariety |
gptkb:Kamo_nasu
gptkb:Mizuna gptkb:Kamo_eggplant Ebi-imo taro Fushimi pepper Horikawa burdock Kintoki carrot Kujo green onion Kujonegi Kyo-gobo Kyo-ichigo Kyo-imo Kyo-kabocha Kyo-kabu Kyo-kinoko Kyo-kyuri Kyo-mame Kyo-matsuba Kyo-matsutake Kyo-melon Kyo-mikan Kyo-miso Kyo-mizuna Kyo-mochi Kyo-nasu Kyo-ninjin Kyo-satsuma-imo Kyo-shiitake Kyo-shiso Kyo-shungiku Kyo-takenoko Kyo-tamanegi Kyo-tomato Kyo-udon Kyo-ume Kyo-yamatoimo Kyo-yuzu Kyoimo Manganji pepper Mibuna Shishigatani pumpkin Shogoin daikon Shogoin turnip |
| https://www.w3.org/2000/01/rdf-schema#label |
Kyoto vegetable (Kyo-yasai)
|
| gptkbp:numberOfSpecies |
over 30
|
| gptkbp:origin |
gptkb:Kyoto,_Japan
|
| gptkbp:recognizedBy |
gptkb:Kyoto_Prefecture
|
| gptkbp:bfsParent |
gptkb:Kamo_eggplant
|
| gptkbp:bfsLayer |
8
|