|
gptkb:Kyoto_vegetable_(Kyo-yasai)
|
Kyo-mikan
|
|
gptkb:Kyoto_vegetable_(Kyo-yasai)
|
gptkb:Mizuna
|
|
gptkb:Kyoto_vegetable_(Kyo-yasai)
|
Kyo-matsutake
|
|
gptkb:Kyoto_vegetable_(Kyo-yasai)
|
Kyoimo
|
|
gptkb:Kyoto_vegetable_(Kyo-yasai)
|
Kyo-udon
|
|
gptkb:Kyoto_vegetable_(Kyo-yasai)
|
Kyo-takenoko
|
|
gptkb:Kyoto_vegetable_(Kyo-yasai)
|
Kyo-ninjin
|
|
gptkb:Kyoto_vegetable_(Kyo-yasai)
|
Kyo-gobo
|
|
gptkb:Kyoto_vegetable_(Kyo-yasai)
|
Kujo green onion
|
|
gptkb:Kyoto_vegetable_(Kyo-yasai)
|
gptkb:Kamo_nasu
|
|
gptkb:Kyoto_vegetable_(Kyo-yasai)
|
Kyo-matsuba
|
|
gptkb:Kyoto_vegetable_(Kyo-yasai)
|
Kyo-shungiku
|
|
gptkb:Kyoto_vegetable_(Kyo-yasai)
|
Kyo-imo
|
|
gptkb:Kyoto_vegetable_(Kyo-yasai)
|
Kyo-tamanegi
|
|
gptkb:Kyoto_vegetable_(Kyo-yasai)
|
Shogoin daikon
|
|
gptkb:Kyoto_vegetable_(Kyo-yasai)
|
Kyo-yuzu
|
|
gptkb:Kyoto_vegetable_(Kyo-yasai)
|
Kyo-mochi
|
|
gptkb:Kyoto_vegetable_(Kyo-yasai)
|
Ebi-imo taro
|
|
gptkb:Kyoto_vegetable_(Kyo-yasai)
|
Horikawa burdock
|
|
gptkb:Kyoto_vegetable_(Kyo-yasai)
|
Kyo-kabocha
|