Kuma Shochu (local distilled spirit)
GPTKB entity
Statements (23)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:dish
gptkb:Japanese_distilled_spirit |
| gptkbp:alcoholByVolume |
25-45%
|
| gptkbp:country |
gptkb:Japan
|
| gptkbp:culturalSignificance |
local specialty of Hitoyoshi-Kuma region
|
| gptkbp:distillation_method |
single distillation
|
| gptkbp:exportedTo |
various countries
|
| gptkbp:firstProduced |
16th century
|
| gptkbp:mainIngredient |
gptkb:rice
|
| gptkbp:notableBrand |
Hakutake
Sengetsu Shirashu |
| gptkbp:number_of_distilleries |
over 28
|
| gptkbp:origin |
gptkb:Kumamoto_Prefecture
Kuma region |
| gptkbp:protected_designation |
gptkb:Geographical_Indication_(GI)
|
| gptkbp:recognizedBy |
gptkb:Japanese_government
|
| gptkbp:serves |
on the rocks
neat with water |
| gptkbp:bfsParent |
gptkb:Hitoyoshi
|
| gptkbp:bfsLayer |
7
|
| http://www.w3.org/2000/01/rdf-schema#label |
Kuma Shochu (local distilled spirit)
|