|
gptkbp:instanceOf
|
Schwarzbier
|
|
gptkbp:age
|
1-2 months
|
|
gptkbp:alcoholContent
|
4.8% ABV
|
|
gptkbp:aroma
|
chocolate
coffee
roasted malt
|
|
gptkbp:availability
|
year-round
|
|
gptkbp:bitterness
|
low
|
|
gptkbp:brewingProcess
|
boiling
fermentation
packaging
1-2 weeks
mashing
conditioning
10-12 °C
bottom-fermented
|
|
gptkbp:carbonation
|
medium
|
|
gptkbp:colors
|
dark
#3B2A2A
|
|
gptkbp:culturalSignificance
|
part_of_German_beer_culture
|
|
gptkbp:distilleryLocation
|
gptkb:Kulmbacher_Brauerei
|
|
gptkbp:finish
|
smooth
|
|
gptkbp:firstAwarded
|
unknown
|
|
gptkbp:flavorProfile
|
bitter
sweet
malty
roasty
|
|
gptkbp:foodPairing
|
grilled meats
rich stews
chocolate desserts
|
|
gptkbp:headCoach
|
creamy
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Kulmbacher Schwarzbier
|
|
gptkbp:ingredients
|
water
yeast
hops
malt
|
|
gptkbp:is_popular_among
|
popular_in_Bavaria
|
|
gptkbp:origin
|
gptkb:Germany
|
|
gptkbp:packaging
|
bottle
can
keg
|
|
gptkbp:relatedPatent
|
gptkb:Porter
Stout
Dunkel
|
|
gptkbp:servingTemperature
|
pint glass
6-8 °C
mug
lager glass
|
|
gptkbp:style
|
Lager
|
|
gptkbp:traditions
|
German_brewing_tradition
|