Statements (31)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
Traditional Malaysian dessert
|
| gptkbp:alsoKnownAs |
gptkb:Kuih_dadar
Kuih lenggang |
| gptkbp:category |
gptkb:dessert
gptkb:food gptkb:restaurant |
| gptkbp:color |
Green
|
| gptkbp:cookingMethod |
Crepe is made with flour, eggs, coconut milk, and pandan juice
Filling is made by cooking grated coconut with palm sugar |
| gptkbp:countryOfOrigin |
gptkb:Malaysia
|
| gptkbp:course |
gptkb:dessert
|
| gptkbp:event |
Breakfast
Tea time |
| gptkbp:filling |
Sweet coconut
|
| gptkbp:flavor |
gptkb:sugar
|
| https://www.w3.org/2000/01/rdf-schema#label |
Kuih ketayap
|
| gptkbp:mainIngredient |
Grated coconut
Palm sugar Pandan-flavored crepe |
| gptkbp:popularFor |
gptkb:Indonesia
gptkb:Malaysia gptkb:Singapore |
| gptkbp:region |
gptkb:Southeast_Asia
|
| gptkbp:servedWith |
No sauce
|
| gptkbp:serves |
At room temperature
|
| gptkbp:shape |
Rolled
|
| gptkbp:texture |
Soft
Chewy |
| gptkbp:vegetarian |
Yes
|
| gptkbp:bfsParent |
gptkb:dessert
|
| gptkbp:bfsLayer |
4
|