|
gptkbp:instanceOf
|
gptkb:Golf_Club
|
|
gptkbp:acidity
|
medium
|
|
gptkbp:age
|
12 to 16 months
French_oak_barrels
|
|
gptkbp:alcoholContent
|
13.5% to 15%
|
|
gptkbp:availability
|
limited
|
|
gptkbp:bodyStyle
|
medium to full
|
|
gptkbp:bottleSize
|
750ml
|
|
gptkbp:brewingProcess
|
aging
fermentation
Kosta_Browne_Winemaker
|
|
gptkbp:colors
|
red
|
|
gptkbp:finish
|
long
|
|
gptkbp:flavorProfile
|
fruity
|
|
gptkbp:foodPairing
|
salmon
lamb
pork
duck
mushrooms
|
|
gptkbp:grapeVarieties
|
gptkb:Pinot_Noir
various awards
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Kosta Browne Cohn Vineyard Pinot Noir
|
|
gptkbp:label
|
elegant
|
|
gptkbp:legacy
|
varies
|
|
gptkbp:membership
|
available
|
|
gptkbp:pairing
|
pasta
seafood
cheese
poultry
|
|
gptkbp:priceRange
|
$50 to $100
|
|
gptkbp:primaryUser
|
positive reviews
|
|
gptkbp:producedBy
|
gptkb:Kosta_Browne_Winery
|
|
gptkbp:region
|
gptkb:Sonoma_County
|
|
gptkbp:releaseYear
|
varies
|
|
gptkbp:reviews
|
highly rated
|
|
gptkbp:servingTemperature
|
55°F to 60°F
|
|
gptkbp:sustainabilityPractices
|
organic farming
biodynamic practices
|
|
gptkbp:tastingNotes
|
vanilla
cherry
spice
oak
earthy
raspberry
|
|
gptkbp:travelTime
|
30 minutes
|