|
gptkbp:instanceOf
|
fried chicken
|
|
gptkbp:communityEngagement
|
soy sauce
gochujang
|
|
gptkbp:cookingMethod
|
1 hour
30 minutes
vegetable oil
peanut oil
double frying
canola_oil
|
|
gptkbp:culturalInfluence
|
popularized in the 1970s
part_of_Korean_pop_culture
influenced_by_American_fried_chicken
|
|
gptkbp:culturalSignificance
|
popular street food
family meal
bar food
|
|
gptkbp:famousFor
|
gptkb:Australia
gptkb:Canada
gptkb:United_States
gptkb:Korea
|
|
gptkbp:flavorProfile
|
sweet
spicy
crispy
|
|
gptkbp:followedBy
|
gptkb:beer
soju
makgeolli
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Korean fried chicken
|
|
gptkbp:is_used_in
|
gptkb:beer
|
|
gptkbp:notableArtists
|
gptkb:Bonchon_Chicken
gptkb:BBQ_Chicken
gptkb:Kyochon_Chicken
gptkb:Pelicana_Chicken
gptkb:Nene_Chicken
|
|
gptkbp:nutritionalValue
|
high in protein
high in fat
high in calories
|
|
gptkbp:origin
|
gptkb:South_Korea
|
|
gptkbp:servedIn
|
restaurants
hot
food trucks
home kitchens
|
|
gptkbp:servingTemperature
|
pickled radish
|
|
gptkbp:texture
|
crispy skin
juicy meat
|
|
gptkbp:variant
|
gptkb:yangnyeom_chicken
spicy fried chicken
plain fried chicken
sweet and spicy chicken
|