Statements (33)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:food
|
| gptkbp:associatedWith |
gptkb:Koli_people
|
| gptkbp:cookingMethod |
Frying
Steaming Grilling Curry preparation |
| gptkbp:culturalSignificance |
Integral to Koli community identity
|
| gptkbp:dishType |
Fish curry
Bangda fry Bombil fry Crab curry Kolambi bhaat Prawns curry Sukha bombil |
| gptkbp:festivalDish |
Special seafood dishes during Narali Purnima
|
| https://www.w3.org/2000/01/rdf-schema#label |
Koli cuisine
|
| gptkbp:influencedBy |
gptkb:Indian
Maharashtrian cuisine |
| gptkbp:mainIngredient |
gptkb:fish
gptkb:rice gptkb:Coconut Spices |
| gptkbp:notableFeature |
Spicy flavors
Traditional recipes passed down generations Use of coconut in gravies Use of fresh seafood |
| gptkbp:region |
gptkb:Maharashtra
gptkb:Western_India gptkb:Gujarat |
| gptkbp:servedWith |
gptkb:rice
Bhakri |
| gptkbp:bfsParent |
gptkb:Koli_Christians
|
| gptkbp:bfsLayer |
8
|