|
gptkbp:instance_of
|
gptkb:craft_beer
|
|
gptkbp:alcohol_content
|
6.5% ABV
|
|
gptkbp:aroma
|
malty
hints of caramel
|
|
gptkbp:availability
|
year-round
|
|
gptkbp:awards
|
Gold Medal at the State Fair
Best in Show at Local Competition
|
|
gptkbp:brewing_process
|
dry hopping
cold steeping
|
|
gptkbp:color
|
dark brown
|
|
gptkbp:distillery_location
|
gptkb:2014
gptkb:California
craft brewery
|
|
gptkbp:events
|
beer festivals
tastings
|
|
gptkbp:first_brewed
|
gptkb:Koi_Pond_Brewing_Company
gptkb:2015
|
|
gptkbp:flavor_profile
|
gptkb:chocolate
gptkb:coffee
roasted malt
|
|
gptkbp:followed_by
|
smooth
|
|
gptkbp:glass_type
|
pint glass
snifter
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Koi Pond Stout
|
|
gptkbp:ibu
|
50
|
|
gptkbp:ingredients
|
gptkb:yeast
hops
roasted barley
pale malt
crystal malt
|
|
gptkbp:label
|
koi fish
water theme
|
|
gptkbp:mouth
|
medium-bodied
|
|
gptkbp:packaging
|
bottles
cans
|
|
gptkbp:pairing
|
grilled meats
chocolate desserts
|
|
gptkbp:rating
|
4.2/5
|
|
gptkbp:region
|
gptkb:USA
|
|
gptkbp:serving_temperature
|
45-50° F
|
|
gptkbp:social_media
|
gptkb:Twitter
gptkb:Instagram
gptkb:Facebook
|
|
gptkbp:style
|
gptkb:American_Stout
|
|
gptkbp:bfsParent
|
gptkb:Koi_Pond_Brewing_Company
|
|
gptkbp:bfsLayer
|
8
|