|
gptkbp:instanceOf
|
gptkb:fruit
Edible plant
|
|
gptkbp:caloriesPerServing
|
41 kcal
|
|
gptkbp:color
|
Brown (skin)
Green (flesh)
Yellow (flesh, in some varieties)
|
|
gptkbp:contains
|
Antioxidants
Dietary fiber
Folate
Potassium
|
|
gptkbp:cultivatedIn
|
gptkb:Chile
gptkb:Greece
gptkb:Italy
gptkb:New_Zealand
|
|
gptkbp:discoveredBy
|
Isabel Fraser (introduced to New Zealand)
|
|
gptkbp:exportedTo
|
gptkb:Chile
gptkb:Greece
gptkb:Italy
gptkb:New_Zealand
|
|
gptkbp:family
|
gptkb:Actinidiaceae
|
|
gptkbp:firstCommercialCultivation
|
gptkb:New_Zealand
|
|
gptkbp:flavor
|
gptkb:sugar
Tangy
|
|
gptkbp:flowerColor
|
White
|
|
gptkbp:genus
|
gptkb:Actinidia
|
|
gptkbp:grapeVariety
|
gptkb:Hayward
gptkb:Arctic_kiwifruit
gptkb:Golden_kiwifruit
gptkb:Hardy_kiwifruit
|
|
gptkbp:harvestSeason
|
Late autumn
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Kiwifruit
|
|
gptkbp:mainIngredient
|
Actinidin
|
|
gptkbp:nativeTo
|
gptkb:China
|
|
gptkbp:otherName
|
gptkb:Chinese_gooseberry
gptkb:Yang_Tao
|
|
gptkbp:pollinatedBy
|
Dioecious (separate male and female plants)
|
|
gptkbp:ripeningMethod
|
Ethylene gas
|
|
gptkbp:scientificName
|
gptkb:Actinidia_deliciosa
|
|
gptkbp:seedColor
|
Edible black seeds
|
|
gptkbp:shape
|
Oval
|
|
gptkbp:shelfLife
|
Up to 6 months (refrigerated)
|
|
gptkbp:skin
|
Fuzzy
|
|
gptkbp:storage
|
0°C to 1°C
|
|
gptkbp:symbol
|
gptkb:New_Zealand
|
|
gptkbp:usedIn
|
Baking
Desserts
Smoothies
Juices
Fruit salads
|
|
gptkbp:vitaminContent
|
gptkb:Vitamin_C
gptkb:Vitamin_E
gptkb:Vitamin_K
|
|
gptkbp:bfsParent
|
gptkb:New_Zealanders
|
|
gptkbp:bfsLayer
|
5
|