Statements (58)
| Predicate | Object |
|---|---|
| gptkbp:instance_of |
gptkb:product
|
| gptkbp:bfsLayer |
5
|
| gptkbp:bfsParent |
gptkb:Actinidiaceae
|
| gptkbp:benefits |
aids digestion
contains antioxidants boosts immune system supports heart health |
| gptkbp:climate |
prefers temperate climate
|
| gptkbp:color |
brown
|
| gptkbp:cooking_method |
can be eaten raw
used in sauces used in marinades used in cocktails used in jams used in dressings used in fruit salads used in ice creams used in sorbets used in tarts used in jellies used in pies used in chutneys used in salsas used in fruit cocktails used in fruit compotes used in fruit preserves can be cooked used in fruit smoothies used in smoothies and shakes |
| gptkbp:cultivation |
requires well-drained soil
|
| gptkbp:cultural_significance |
symbol of New Zealand
|
| gptkbp:exported_to |
widely exported from New Zealand
|
| gptkbp:family |
gptkb:Actinidiaceae
|
| gptkbp:flavor |
gptkb:fair
|
| gptkbp:genus |
gptkb:Actinidia
|
| https://www.w3.org/2000/01/rdf-schema#label |
Chinese gooseberry
|
| gptkbp:hunting_technique |
late autumn
|
| gptkbp:is_known_for |
kiwifruit
|
| gptkbp:level |
slightly acidic
|
| gptkbp:market |
popular in supermarkets
imported by many countries |
| gptkbp:nutritional_value |
high in vitamin C
|
| gptkbp:origin |
gptkb:China
|
| gptkbp:pollinators |
requires cross-pollination
|
| gptkbp:season |
available year-round in some regions
|
| gptkbp:shelf_life |
1-3 weeks
|
| gptkbp:species |
gptkb:Hayward
gptkb:Actinidia_deliciosa gptkb:Baby_kiwi gptkb:Hardy_kiwi |
| gptkbp:storage |
can be stored in the refrigerator
|
| gptkbp:uses |
used in desserts
used in smoothies eaten fresh used in salads |
| gptkbp:varieties |
gptkb:baby_kiwi
gptkb:golden_kiwi gptkb:green_kiwi |