|
gptkbp:instance_of
|
gptkb:Syrah
|
|
gptkbp:acidity
|
gptkb:medium
|
|
gptkbp:aging_process
|
5 to 10 years
|
|
gptkbp:alcohol_content
|
13.5% to 15%
|
|
gptkbp:archives
|
Medium to high
|
|
gptkbp:aroma
|
gptkb:smartphone
gptkb:pepper
gptkb:chocolate
|
|
gptkbp:availability
|
Widely available
|
|
gptkbp:awards
|
Silver Medal at San Francisco Chronicle Wine Competition
Gold Medal at Oregon Wine Awards
|
|
gptkbp:body_shape
|
Full-bodied
|
|
gptkbp:bottle_size
|
750ml
|
|
gptkbp:color
|
gptkb:Red
|
|
gptkbp:flavor_profile
|
gptkb:Fruity
gptkb:Spicy
|
|
gptkbp:food_pairing
|
gptkb:cooking
Grilled meats
Stews
|
|
gptkbp:grape_varieties
|
gptkb:Syrah
Estate-grown grapes
King Estate Vineyard
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
King Estate Syrah
|
|
gptkbp:label
|
Rich and complex
Hints of spice and oak
Dark fruit flavors
King Estate
|
|
gptkbp:price_range
|
$20 to $50
|
|
gptkbp:produced_by
|
gptkb:King_Estate_Winery
|
|
gptkbp:production_volume
|
Varies by year
|
|
gptkbp:region
|
gptkb:Willamette_Valley
gptkb:Oregon
Southern Oregon
|
|
gptkbp:release_date
|
Annually
|
|
gptkbp:reviews
|
4.0 out of 5
|
|
gptkbp:serving_temperature
|
60° F to 65° F
|
|
gptkbp:sustainability_practices
|
Organic farming
Biodynamic practices
|
|
gptkbp:tasting_notes
|
gptkb:Mocha
gptkb:Vanilla
gptkb:fairy_tales
Herbs
Black cherry
Earthy undertones
Toasty oak
|
|
gptkbp:vintage
|
Varies by year
|
|
gptkbp:wine_style
|
gptkb:Nicolas_Joly
Fermentation in stainless steel
Aging in oak barrels
|
|
gptkbp:bfsParent
|
gptkb:King_Estate_Winery
|
|
gptkbp:bfsLayer
|
8
|