|
gptkbp:instanceOf
|
gptkb:beer
|
|
gptkbp:alcoholContent
|
4.3% ABV
|
|
gptkbp:aroma
|
caramel
hoppy
toffee
|
|
gptkbp:associatedWith
|
gptkb:Guinness
|
|
gptkbp:availability
|
worldwide
|
|
gptkbp:brand
|
gptkb:Kilkenny
|
|
gptkbp:brewingProcess
|
top fermentation
Irish_brewing
|
|
gptkbp:campusFacilities
|
25
|
|
gptkbp:carbonation
|
medium
|
|
gptkbp:colors
|
amber
EBC 20
|
|
gptkbp:culturalSignificance
|
Irish_culture
|
|
gptkbp:distilleryLocation
|
gptkb:St._Francis_Abbey_Brewery
|
|
gptkbp:firstAwarded
|
1990
|
|
gptkbp:flavorProfile
|
bitter
sweet
malty
|
|
gptkbp:foodPairing
|
seafood
cheese
chicken
salads
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Kilkenny Beer
|
|
gptkbp:ingredients
|
water
yeast
hops
malted barley
|
|
gptkbp:label
|
red
|
|
gptkbp:lensType
|
pint glass
|
|
gptkbp:marketedAs
|
smooth and creamy
|
|
gptkbp:marketingStrategy
|
advertising campaigns
social media presence
sponsorships
|
|
gptkbp:origin
|
gptkb:Ireland
|
|
gptkbp:packaging
|
bottles
cans
kegs
|
|
gptkbp:servedIn
|
festivals
restaurants
pubs
|
|
gptkbp:servingTemperature
|
5-7 °C
|
|
gptkbp:sustainabilityPractices
|
recycling
energy efficiency
local sourcing
|
|
gptkbp:type
|
Irish cream ale
|
|
gptkbp:userDemographics
|
tourists
adults
beer enthusiasts
|