Properties (56)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
restaurant
|
| gptkbp:amenity |
tranquil environment
elegant decor zen garden intimate setting |
| gptkbp:atmosphere |
traditional
|
| gptkbp:awards |
gptkb:Michelin_stars
|
| gptkbp:capacity |
50 guests
|
| gptkbp:cookingMethod |
cultural influences
seasonal menus traditional techniques modern interpretations regional specialties multi-course meals artistic presentation tasting menus chef's specials fusion elements |
| gptkbp:cuisine |
gptkb:Kaiseki
|
| gptkbp:events |
seasonal festivals
cooking classes wine pairing dinners |
| gptkbp:food_options |
soup
sashimi rice dishes desserts grilled fish simmered vegetables |
| gptkbp:founded |
1910
|
| https://www.w3.org/2000/01/rdf-schema#label |
Kikunoi
|
| gptkbp:influence |
hospitality industry
culinary arts Japanese_culture |
| gptkbp:location |
gptkb:Kyoto
|
| gptkbp:media |
television shows
food blogs featured in travel guides |
| gptkbp:menuItem |
seasonal ingredients
|
| gptkbp:notable_artist |
gptkb:Yoshihiro_Murata
|
| gptkbp:owner |
Hiroshi Takahashi
|
| gptkbp:partnerships |
local farms
artisans sake breweries |
| gptkbp:philosophy |
presentation
seasonality balance of flavors |
| gptkbp:promotions |
required
|
| gptkbp:reviews |
critically acclaimed
highly rated customer favorites |
| gptkbp:services |
omakase
|
| gptkbp:sustainability |
waste reduction
local sourcing eco-friendly_practices |
| gptkbp:type |
fine dining
|
| gptkbp:website |
kikunoi.jp
|