Statements (59)
| Predicate | Object |
|---|---|
| gptkbp:instance_of |
gptkb:Company
|
| gptkbp:bfsLayer |
5
|
| gptkbp:bfsParent |
gptkb:Kikkoman_Corporation
gptkb:Kikkoman |
| gptkbp:acquisition |
Various food brands
|
| gptkbp:advertising |
Television and print media
|
| gptkbp:brand |
gptkb:Kikkoman
|
| gptkbp:ceo |
gptkb:Yoshio_Hoshino
|
| gptkbp:certification |
Halal
Kosher |
| gptkbp:community_involvement |
Food donations
Culinary education programs |
| gptkbp:customer_base |
Restaurants
Food manufacturers Catering services Retail consumers Food service distributors |
| gptkbp:distribution |
Retail and food service
|
| gptkbp:employees |
Approximately 1,000
|
| gptkbp:exported_to |
Soy sauce to over 100 countries
|
| gptkbp:founded |
gptkb:1917
|
| gptkbp:founder |
gptkb:Yoshida_family
|
| gptkbp:headquarters |
gptkb:San_Francisco
gptkb:San_Francisco,_California |
| https://www.w3.org/2000/01/rdf-schema#label |
Kikkoman Foods, Inc.
|
| gptkbp:industry |
Food and Beverage
|
| gptkbp:innovation |
New product development
|
| gptkbp:market |
gptkb:United_States
Leading soy sauce brand in the U. S. |
| gptkbp:marketing_strategy |
Cultural promotion
Influencer partnerships Social media engagement Recipe development Health-focused campaigns |
| gptkbp:parent_company |
gptkb:Kikkoman_Corporation
|
| gptkbp:partnership |
Cultural organizations
Health organizations Local farmers Culinary schools Various culinary institutions Food safety organizations |
| gptkbp:product_line |
Sauces
Seasonings Condiments |
| gptkbp:products |
Soy sauce
Teriyaki sauce Sushi vinegar |
| gptkbp:research_and_development |
Food technology
Flavor enhancement |
| gptkbp:revenue |
Approximately $1 billion
|
| gptkbp:subsidiary |
gptkb:Kikkoman_Sales_USA,_Inc.
|
| gptkbp:supply_chain |
Local partnerships
Global sourcing |
| gptkbp:sustainability_initiatives |
Water conservation
Waste reduction Environmental responsibility Sustainable sourcing Reduce carbon footprint |
| gptkbp:website |
www.kikkomanusa.com
|