Properties (52)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
Restaurant
|
| gptkbp:cookingMethod |
special occasions
slow-cooked |
| gptkbp:cuisine |
gptkb:Persian_cuisine
|
| gptkbp:cultural_significance |
popular_in_Iranian_households
|
| gptkbp:flavorProfile |
savory
|
| gptkbp:garnishedWith |
fried potatoes
|
| https://www.w3.org/2000/01/rdf-schema#label |
Khoresht-e Gheymé
|
| gptkbp:includes |
spices
onions tomatoes |
| gptkbp:ingredients |
lamb
potatoes split peas |
| gptkbp:is_a |
stew
|
| gptkbp:is_a_dish_that |
can be reheated
can be frozen can be made vegetarian is often shared among friends is often made with love is rich in protein is often enjoyed during holidays is often enjoyed during celebrations is often passed down through generations is often enjoyed during picnics is often enjoyed with family is often enjoyed during gatherings is often made for guests is often associated with home cooking is often enjoyed during family reunions is often enjoyed during feasts is often enjoyed during gatherings of friends is often enjoyed during parties is often enjoyed during winter is often featured in restaurants represents_Persian_hospitality |
| gptkbp:is_featured_in |
Iranian_cookbooks
|
| gptkbp:is_known_for |
its rich flavor
|
| gptkbp:is_used_in |
beef
chicken yogurt hot pickles salad Shirazi large quantities many_Iranians |
| gptkbp:landmark |
in_Persian_cuisine
|
| gptkbp:origin |
gptkb:Iran
|
| gptkbp:servingTemperature |
festivals
rice with saffron rice |
| gptkbp:trimLevels |
in_Iran
|