|
gptkbp:instanceOf
|
Restaurant
|
|
gptkbp:colors
|
dark brown
|
|
gptkbp:cookingMethod
|
gptkb:Dutch_oven
1.5 hours
slow cooking
stewing
|
|
gptkbp:cuisine
|
gptkb:Persian_cuisine
|
|
gptkbp:culturalHeritage
|
hospitality
|
|
gptkbp:culturalSignificance
|
traditional dish
|
|
gptkbp:famousFor
|
Middle_Eastern_countries
|
|
gptkbp:flavorProfile
|
sweet and sour
|
|
gptkbp:followedBy
|
salad Shirazi
|
|
gptkbp:garnishedWith
|
pomegranate seeds
|
|
gptkbp:historicalLegacy
|
gptkb:ancient_Persia
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Khoresht-e Fesenjan
|
|
gptkbp:influencedBy
|
gptkb:Azerbaijani_cuisine
|
|
gptkbp:inspiredBy
|
local ingredients
|
|
gptkbp:is_used_in
|
gptkb:Nowruz
love
family gatherings
spices
celebrations
flatbread
friends
herbs
feasts
pickles
winter months
duck
grandmothers
saffron rice
Persian_culture
Persian_restaurants
|
|
gptkbp:isServedBy
|
yogurt
|
|
gptkbp:isUsedFor
|
beef
|
|
gptkbp:knownFor
|
rich flavor
|
|
gptkbp:mainIngredient
|
chicken
walnuts
pomegranate molasses
|
|
gptkbp:nutritionalValue
|
high in calories
approximately 600 calories per serving
|
|
gptkbp:occasion
|
special occasions
|
|
gptkbp:pairing
|
red wine
|
|
gptkbp:productionCompany
|
2 hours
|
|
gptkbp:region
|
gptkb:Iran
|
|
gptkbp:servedIn
|
weddings
ceramic dish
|
|
gptkbp:servingTemperature
|
rice
hot
|
|
gptkbp:suitableFor
|
gluten-free diets
festive meals
|
|
gptkbp:texture
|
thick
|
|
gptkbp:variant
|
vegetarian version
|