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gptkbp:instance_of
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gptkb:cuisine
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gptkbp:constructed_in
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fermented rice flour
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gptkbp:famous_dish
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can be customized
is rich in flavor
is loved by many
can be found in restaurants
can be made at home
is enjoyed by all ages
can be enjoyed cold or hot
has a long history in Thailand
is versatile in preparation
reflects Thai culinary traditions
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gptkbp:garnished_with
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cucumber slices
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gptkbp:has_variations
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gptkb:Khanom_Jeen_Nam_Ya
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https://www.w3.org/2000/01/rdf-schema#label
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Khanom Jeen
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gptkbp:is_a_staple_in
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Southern Thailand
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gptkbp:is_associated_with
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Thai New Year celebrations
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gptkbp:is_known_for
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soft texture
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gptkbp:is_often_accompanied_by
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pickled vegetables
herbs and spices
spicy sauces
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gptkbp:is_often_described_as
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gptkb:Khanom_Jeen_Nam_Prik
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gptkbp:is_often_enjoyed_with
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locals and tourists alike
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gptkbp:is_often_featured_in
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Thai cooking classes
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gptkbp:is_often_made_fresh_from
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local markets
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gptkbp:is_often_seen_in
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street food stalls
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gptkbp:is_often_served_with
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gptkb:warriors
fresh vegetables
boiled eggs
pork or chicken
sliced chilies
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gptkbp:is_often_used_in
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steaming
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gptkbp:is_popular_for
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family gatherings
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gptkbp:is_popular_in
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gptkb:Thailand
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gptkbp:is_served_by
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fish sauce
various regions of Thailand
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gptkbp:is_traditionally_eaten_for
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gptkb:breakfast
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gptkbp:type_of
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gptkb:Pasta
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gptkbp:bfsParent
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gptkb:Surat_Thani
gptkb:Nakhon_Si_Thammarat
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gptkbp:bfsLayer
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5
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