Statements (33)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:Indian
Gujarati cuisine |
| gptkbp:alsoKnownAs |
gptkb:Dahivadi
gptkb:Patuli gptkb:Suralichi_Vadi |
| gptkbp:color |
yellow
|
| gptkbp:cookingMethod |
steaming
|
| gptkbp:dietaryRestriction |
vegetarian
|
| gptkbp:garnish |
coriander leaves
mustard seeds grated coconut |
| https://www.w3.org/2000/01/rdf-schema#label |
Khandvi
|
| gptkbp:mainIngredient |
gptkb:milk
gptkb:salt gptkb:water turmeric gram flour ginger paste green chili paste |
| gptkbp:origin |
gptkb:Gujarat,_India
|
| gptkbp:popularFor |
gptkb:Maharashtra
gptkb:Gujarat |
| gptkbp:serves |
festivals
parties as snack tea time as appetizer |
| gptkbp:shape |
rolls
|
| gptkbp:texture |
smooth
soft |
| gptkbp:bfsParent |
gptkb:Farsan
gptkb:Gujarati_people |
| gptkbp:bfsLayer |
5
|