Statements (47)
Predicate | Object |
---|---|
gptkbp:instanceOf |
Ale
|
gptkbp:advertising |
Promoted as a local specialty
|
gptkbp:alcoholContent |
4% to 5.5% ABV
|
gptkbp:appearance |
Clear with a foamy head
|
gptkbp:aroma |
Fruity and floral
|
gptkbp:availability |
Local_pubs_and_bars_in_Kent
|
gptkbp:brewingProcess |
Top fermentation
Craft brewing |
gptkbp:carbonation |
Medium to high
|
gptkbp:colors |
Amber
|
gptkbp:culturalSignificance |
Part of Kent's brewing heritage
|
gptkbp:festivals |
gptkb:Folkestone_Beer_Festival
gptkb:Dover_Beer_Festival gptkb:Kent_Beer_Festival gptkb:Canterbury_Beer_Festival Deal Beer Festival |
gptkbp:flavorProfile |
Hoppy
Bitter and malty |
gptkbp:foodPairing |
Complements hearty stews
Excellent with roasted vegetables Good with grilled meats Great with pub snacks Pairs well with spicy food |
gptkbp:historicalImpact |
Brewing since the 16th century
|
gptkbp:historicalSignificance |
Traditional_English_ale_style
|
https://www.w3.org/2000/01/rdf-schema#label |
Kentish Ale
|
gptkbp:ingredients |
Barley
Hops Water Yeast |
gptkbp:notableFeature |
gptkb:Whitstable_Brewery
gptkb:Kent_Brewery gptkb:Goacher's_Brewery Shepherd Neame Ramsgate Brewery Local_breweries_in_Kent |
gptkbp:origin |
gptkb:Kent,_England
|
gptkbp:pairing |
Cheese
Fish and chips Pork dishes |
gptkbp:primaryUser |
Popular among locals
Gaining popularity outside Kent |
gptkbp:region |
Different recipes across Kent
|
gptkbp:seasonalActivities |
Year-round availability
|
gptkbp:servingTemperature |
10°C to 12°C
|
gptkbp:style |
Bitter
|
gptkbp:sustainability |
Focus on local ingredients
|