|
gptkbp:instanceOf
|
gptkb:person
|
|
gptkbp:almaMater
|
gptkb:Massachusetts_Institute_of_Technology
|
|
gptkbp:birthDate
|
1979-10-31
|
|
gptkbp:birthName
|
gptkb:James_Kenji_López-Alt
|
|
gptkbp:birthPlace
|
gptkb:New_York_City
|
|
gptkbp:children
|
1
|
|
gptkbp:columnistFor
|
gptkb:The_New_York_Times
gptkb:Serious_Eats
|
|
gptkbp:degree
|
gptkb:architecture
|
|
gptkbp:ethnicity
|
gptkb:German
gptkb:Cuban
Japanese
|
|
gptkbp:hasRestaurant
|
gptkb:San_Mateo,_California
gptkb:Wursthall
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Kenji López-Alt
|
|
gptkbp:instagram
|
@kenjilopezalt
|
|
gptkbp:James_Beard_Award
|
2015
|
|
gptkbp:knownFor
|
food science
recipe development
|
|
gptkbp:language
|
gptkb:Spanish
English
Japanese
|
|
gptkbp:nationality
|
gptkb:American
|
|
gptkbp:notableWork
|
gptkb:The_Food_Lab:_Better_Home_Cooking_Through_Science
gptkb:The_Wok:_Recipes_and_Techniques
gptkb:Serious_Eats
|
|
gptkbp:occupation
|
gptkb:chef
gptkb:restaurant
gptkb:writer
|
|
gptkbp:parent
|
gptkb:Keiko_López-Alt
gptkb:Frederick_Alt
|
|
gptkbp:residence
|
gptkb:Seattle
|
|
gptkbp:spouse
|
gptkb:Adriana_López-Alt
|
|
gptkbp:twitter
|
@kenjilopezalt
|
|
gptkbp:website
|
https://www.kenjilopezalt.com/
|
|
gptkbp:YouTubeChannel
|
Kenji’s Cooking Show
|
|
gptkbp:bfsParent
|
gptkb:Adriana_López-Alt
|
|
gptkbp:bfsLayer
|
6
|