|
gptkbp:instance_of
|
gptkb:wine
|
|
gptkbp:acidity
|
gptkb:medium
|
|
gptkbp:aging_process
|
oak barrels
|
|
gptkbp:alcohol_content
|
13.5% to 14.5%
|
|
gptkbp:archives
|
low
|
|
gptkbp:aroma
|
gptkb:fruit
gptkb:Apple
gptkb:butter
|
|
gptkbp:availability
|
widely available
|
|
gptkbp:awards
|
multiple gold medals
|
|
gptkbp:body_shape
|
full-bodied
|
|
gptkbp:bottle_size
|
750ml
|
|
gptkbp:color
|
golden
|
|
gptkbp:commissioned
|
gptkb:1982
|
|
gptkbp:flavor
|
dry
|
|
gptkbp:flavor_profile
|
citrus
vanilla
tropical fruit
|
|
gptkbp:food_pairing
|
gptkb:seafood
gptkb:Pasta
poultry
|
|
gptkbp:grape_varieties
|
gptkb:Chardonnay
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Kendall-Jackson Vintner's Reserve Chardonnay
|
|
gptkbp:label
|
classic
Vintner's Reserve
|
|
gptkbp:market
|
global
|
|
gptkbp:notable_traits
|
gptkb:balance
complexity
richness
|
|
gptkbp:origin
|
gptkb:California
|
|
gptkbp:price_range
|
$15 to $25
|
|
gptkbp:produced_by
|
gptkb:Kendall-Jackson
|
|
gptkbp:producer
|
gptkb:Kendall-Jackson_Winery
|
|
gptkbp:region
|
gptkb:California
|
|
gptkbp:release_year
|
varies
|
|
gptkbp:reviews
|
high
|
|
gptkbp:serving_temperature
|
chilled
|
|
gptkbp:style
|
gptkb:California_style_Chardonnay
|
|
gptkbp:sustainability_practices
|
sustainable farming
|
|
gptkbp:type
|
gptkb:Chardonnay
|
|
gptkbp:vintage
|
varies
|
|
gptkbp:wine_style
|
fermentation in stainless steel
malolactic fermentation
|
|
gptkbp:bfsParent
|
gptkb:Jess_Jackson
|
|
gptkbp:bfsLayer
|
6
|