Kendall-Jackson Vintner's Reserve Chardonnay
GPTKB entity
Statements (36)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
wine
|
| gptkbp:acidity |
medium acidity
|
| gptkbp:age |
oak barrels
|
| gptkbp:alcoholContent |
13.5% to 14.5%
|
| gptkbp:aroma |
gptkb:apple
toasted oak pear citrus zest |
| gptkbp:availability |
widely available
|
| gptkbp:bottleSize |
750ml
|
| gptkbp:brewingProcess |
fermentation in stainless steel
malolactic fermentation Randy Ullom |
| gptkbp:colors |
golden
|
| gptkbp:flavorProfile |
citrus
butter dry vanilla tropical fruit |
| gptkbp:foodPairing |
pasta
seafood poultry |
| https://www.w3.org/2000/01/rdf-schema#label |
Kendall-Jackson Vintner's Reserve Chardonnay
|
| gptkbp:label |
gptkb:Kendall-Jackson
|
| gptkbp:lastProduced |
1982
|
| gptkbp:legacy |
varies
|
| gptkbp:notableFeature |
Best Buy by Wine Enthusiast
Best Chardonnay at the 2018 Los Angeles International Wine Competition Gold_Medal_at_the_San_Francisco_Chronicle_Wine_Competition Double_Gold_Medal_at_the_2019_San_Francisco_Chronicle_Wine_Competition |
| gptkbp:priceRange |
$15-$25
|
| gptkbp:producedBy |
gptkb:Kendall-Jackson
|
| gptkbp:region |
gptkb:California
|
| gptkbp:releaseYear |
varies
|
| gptkbp:servingTemperature |
45-50°F
|
| gptkbp:type |
Chardonnay
|